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Slow Cooker Vegetable Minestrone

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Betty Crocker
Related tags
main-dish low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 cups vegetable broth or Progresso® chicken broth (from 32-oz carton)

4 cups tomato juice

1 tablespoon dried basil leaves

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 medium carrots, sliced (1 cup)

2 medium celery stalks, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1 cup sliced fresh mushrooms (3 oz)

2 garlic cloves, finely chopped

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 1/2 cups uncooked rotini pasta (4 1/2 oz)

Shredded Parmesan cheese, if desired

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