Grilled Salmon Skewers

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
78%
CHOL
117%
SOD
5%

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Ingredients for 6 servings

2 lb. skinless salmon fillets, cut into 12 strips, each 1 inch wide

3 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

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