Authentic Enchiladas Verdes

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Nutrition per serving    (USDA % daily values)
CAL
434
FAT
65%
CHOL
25%
SOD
97%

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Ingredients for 4 servings

12 corn tortillas

1/2 white onion, chopped

1/4 cup vegetable oil

2 cups chicken broth

1 bunch fresh cilantro, chopped

1 clove garlic

1 pinch salt

1 pound fresh tomatillos, husks removed

1 cup crumbled queso fresco

2 teaspoons salt

1/4 white onion

2 bone-in chicken breast halves

5 serrano peppers

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