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Low-Fat Loaded Baked Potato Soup

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Related tags
soups gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 ounces low-fat sour cream

3/4 cup fat-free half-and-half

2 (10 3/4 ounce) cans low-sodium low-fat chicken broth

1/8 cup margarine

1 teaspoon salt (to taste)

1/2 teaspoon white pepper

1/2 large yellow onion , chopped

3/4 cup low-fat sharp cheddar cheese , shredded

2 tablespoons fresh chives , chopped

3 slices turkey bacon, cooked and crumbled

3 large baking potatoes , peel and cut into 1/2-inch dice

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