Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette

By Food52
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6 ounces Blue Cheese crumbles

6 Granny Smith Apples, Cored and Diced

1 Medium Head of Romaine, Chopped

1/2 cup Chopped Pecans, Lightly Toasted in the Oven

10 Slices of Thick-Sliced Bacon, Diced

1 Medium Shallot, Minced

2/3 cups Red Wine Vinegar

1 1/2 teaspoon Light Brown Sugar

3/4 teaspoons Dijon Mustard

1/4 teaspoon Honey

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