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Raw Hot Chocolate With Cream And Hot Fudge

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Ingredients

2 cups vanilla almond milk

1/2 cup raw cacao powder

1 tsp raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isn’t considered “vegan” and maple syrup and brown rice syrup aren’t considered “raw”)

1/2 cup raw coconut water

1/4 cup soaked raw cashews

1 Tbsp raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste.)

4-5 macadamia nuts (optional)

1 tsp UliMana truffle butter (also incredible on raw ice cream)

1 tsp pure hot water under 104°F

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