Taco Baskets

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Penzeys

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Ingredients

1 lb. boneless/skinless chicken breast meat

1 pkg. won ton skins (usually in the produce section)

1-2 TB. CHICKEN TACO SEASONING or REGULAR TACO SEASONING

1 TB. water

1-2 TB. vegetable oil or butter

1 TB. BUTTERMILK RANCH DRESSING BASE

1/2 Cup buttermilk

1/2 Cup mayonnaise (regular works best)

1/4 Cup red bell pepper, finely chopped (optional)

1/3 Cup black olives, finely chopped or 1 small can of pre-chopped olives (optional)

1 Cup Monterey Jack cheese, shredded

1 Cup Cheddar cheese, shredded

1 TB. ALEPPO PEPPER

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