Shrimp And Black Bean Salad

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Oxmoor House


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1/4 cup canned low-sodium chicken broth, undiluted

1/4 cup sherry vinegar

1 1/2 teaspoons Dijon mustard

1 teaspoon olive oil

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1 1/2 pounds unpeeled large fresh shrimp

Vegetable cooking spray

1 cup frozen whole-kernel corn

1 tablespoon minced garlic

1 cup diced sweet red pepper

1/2 cup sliced green onions

1 jalapeno pepper, seeded and minced

1 (15-ounce) can no-salt-added black beans, drained

1/3 cup chopped fresh cilantro

2 cups mixed salad greens

1 cup quartered cherry tomatoes

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