Braised Brussel Sprouts With Pancetta & Balsamic

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2 c fresh breadcrumbs

2 t oregano leaves, minced

2 t lemon zest

2 lb baby brussels sprouts, washed and trimmed (cut larger ones in two)

3 T unsalted butter

0.5 c olive oil

0 salt and pepper

1 c pancetta, diced into lardons

2 T garlic, peeled and minced

3 T red onion, minced

0.5 c balsamic vinegar

1 c chicken broth

2 T parsley leaves, chopped

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