Wild Rice And Spinach Stuffed Turkey Breast

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Crock Pot


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1 cup wild rice, cooked

1 cup spinach leaves, stems removed and roughly chopped

1/2 cup feta cheese, crumbled

2 tablespoons whole grain or Dijon mustard

1 teaspoon dried oregano leaves

1 teaspoon dried tarragon leaves

1 teaspoon salt

1/2 teaspoon ground black pepper

3 to 4 pounds turkey breast, butterflied

1 medium red onion, roughly chopped

3 medium carrots or parsnips, peeled and roughly chopped

1/4 cup chicken broth

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