Peanut Butter Cup Brownie Cake

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1 1/2 cups butter

6 ounces unsweetened baker’s chocolate, chopped

3 cups granulated sugar

5 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

3/4 teaspoon salt

1/2 tsp. baking soda

6 cups powdered sugar

2 cups creamy peanut butter

1/2 cup butter, melted

1/4 cup (maybe more) heavy cream

1 1/2 cups butter, softened

1 1/4 cups powdered sugar

1/2 cup unsweetened cocoa powder

2 tsp. vanilla extract

1 tsp. espresso powder

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