The Spicy/Cool Flavors Of India Straight Up Cocktails

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2 half-inch slices of cucumber

8 leaves fresh cilantro

2 quarter-inch slices of fresh green finger chili (any medium-mild chili, such as jalapeno or Anaheim can be substituted)

1 3/4 ounce gin (Tabla uses Plymouth)

1/2 ounce fresh lime juice

1/2 ounce simple syrup

2 ounces rum (Tabla uses Cruzan dark, 2-year aged, but white may also be used)

1 ounce fresh lime juice

1 ounce simple syrup

6-8 mint leaves

3 1/2 ounces watermelon flesh, cut into cubes

1 1/2 ounces tequila (Tabla uses Sauza Blanco)

1 ounce triple sec (Tabla uses Luxardo, which is less sweet than Cointreau)

2 ounces lime juice

0.4 ounces orange juice

0.4 ounces simple syrup

0.2 ounces tamarind paste (available at Kalustyan's in NYC)

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