Mushrooms Burgundy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
102%
CHOL
41%
SOD
22%

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Ingredients for 12 servings

4 lbs whole mushrooms

1 teaspoon dill weed

1 quart gallo hearty Burgundy wine

2 cups butter

4 chicken bouillon cubes

1 tablespoon minced garlic

2 cups boiling water

1 teaspoon black pepper

2 tablespoons Worcestershire sauce

4 beef bouillon cubes

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