Birthday Cake With Hot Pink Butter Icing Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
14580
FAT
1836%
CHOL
1332%
SOD
377%

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Ingredients for 1 serving

3 cups sugar

6 extra-large eggs, at room temperature

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature

14 drops pink food coloring (rose petal shade)

1 lemon, zested

Pink and white candy, for decorating

1 1/2 teaspoons pure vanilla extract

3 teaspoons pure vanilla extract

1 teaspoon kosher salt

3 cups all-purpose flour

1 teaspoon baking soda

3/4 pound (3 sticks) unsalted butter, at room temperature

1/3 cup cornstarch

8 ounces (about 1 cup) sour cream, at room temperature

9 tablespoons milk

3 pounds confectioners' sugar, sifted

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