Hot Or Cold Vegetable Frittata

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Nutrition per serving    (USDA % daily values)
CAL
653
FAT
168%
CHOL
146%
SOD
61%

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Ingredients for 8 servings

2 (8 ounce) packages cream cheese, diced

4 slices whole wheat bread, cubed

1 clove garlic, minced

3 tablespoons vegetable oil

6 eggs, beaten

2 cups shredded Cheddar cheese

1 1/2 cups chopped zucchini

3/4 cup chopped green bell pepper

1 teaspoon salt

3/4 cup chopped onion

1 1/2 cups chopped fresh mushrooms

1/4 cup half-and-half cream

1/4 teaspoon ground black pepper

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