Skinny Tuna Noodle Casserole

26 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 oz no yolk noodles (you can use Ronzoni Healthy Harvest, or brown rice pasta for gluten free)

1 tbsp butter

1 medium onion, minced fine

3 tbsp flour (gluten free use rice flour)

1 3/4 cups fat free chicken broth

1 cup 1% milk

1 oz sherry (optional)

10 oz sliced baby bella mushrooms

1 cup frozen petite peas (thawed)

2 (5 oz) cans tuna in water, drained

4 oz 50% reduced fat sharp cheddar

butter flavored cooking spray

2 tbsp parmesan cheese

2 tbsp whole wheat seasoned breadcrumbs

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Beef Stroganoff Casserole
Framed Cooks
Pumpkin Mac-N-Cheese
The Naptime Chef
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Chicken, Spinach, And Noodle Casserole
Real Simple
Macaroni And Cheese Cupcakes
Framed Cooks
Greek Pasta Casserole
Dana Treat
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
Creamy Pesto Caprese Pasta Casserole
Closet Cooking