Skinny Tuna Noodle Casserole

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
41%
CHOL
25%
SOD
26%

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Ingredients for 6 servings

6 oz no yolk noodles (you can use Ronzoni Healthy Harvest, or brown rice pasta for gluten free)

1 tbsp butter

1 medium onion, minced fine

3 tbsp flour (gluten free use rice flour)

1 3/4 cups fat free chicken broth

1 cup 1% milk

1 oz sherry (optional)

10 oz sliced baby bella mushrooms

1 cup frozen petite peas (thawed)

2 (5 oz) cans tuna in water, drained

4 oz 50% reduced fat sharp cheddar

butter flavored cooking spray

2 tbsp parmesan cheese

2 tbsp whole wheat seasoned breadcrumbs

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