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Cook The Book: Crème Brûlée

31 faves
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
160%
CHOL
197%
SOD
4%

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Ingredients for 4 servings

2 cups heavy cream

5 egg yolks

1/2 cup granulated sugar (baker's or fine sugar is best)

1 tablespoon vanilla extract

1/4 cup raw sugar

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