Spinach Ricotta Pie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
65%
CHOL
80%
SOD
39%

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Ingredients for 6 servings

1 10 ounce package frozen spinach, thawed

1 15 ounce container ricotta cheese

8 ounces garlic-herb spreadable cheese

4 large eggs, lightly beaten

1 cup chopped marinated artichokes

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