Romaine Salad With Homemade Croutons And Lemon Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
99%
CHOL
3%
SOD
143%

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Ingredients for 8 servings

2 1/2 tablespoons paprika

3 hearts romaine lettuce, washed and dried, torn into bite-size pieces (about 12 cups)

1/2 cup grated Parmesan

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

1 loaf French bread, crust trimmed, cut into 1/2-inch cubes

1/2 cup pitted nicoise or kalamata olives, for garnish, optional

1 teaspoon sugar

1 tablespoon dried oregano

2 tablespoons lemon juice

2 tablespoons minced fresh chives

1 cup olive oil

2 tablespoons garlic powder

1 pint grape tomatoes, washed and patted dry

2 tablespoons white wine vinegar

1 tablespoon black pepper

1 teaspoon lemon zest

1/4 teaspoon ground white pepper

1/2 teaspoon salt

2 tablespoons salt

1 1/2 teaspoons minced garlic

1 tablespoon dried thyme

1 tablespoon onion powder

1 teaspoon Dijon mustard

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