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Grilled Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
56%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 ears fresh corn on the cob, husks removed

1/4 cup Crisco® vegetable oil

3 tablespoons lime juice

3 tablespoons pure maple syrup

1/4 teaspoon ground black pepper

1 small red pepper, finely chopped (about 1/3 cup)

3 green onions, finely chopped

3 tablespoons chopped fresh cilantro leaves or parsley

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