French Onion Dip Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
12125
FAT
4316%
CHOL
74%
SOD
72%

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Ingredients for 6 servings

3 tablespoons butter

5 onions, 4 thinly sliced and 1 peeled

1 bay leaf

Sea salt and pepper

1/2 teaspoon ground thyme

1 cup beef consomme

1 1/2 cups sour cream

2 pounds ground beef sirloin

About 1/4 cup worcestershire sauce (eyeball it)

A handful flat-leaf parsley, finely chopped

EVOO, for drizzling

6 brioche buns, split

36 good-quality ridged or thick-cut potato chips (cooked in olive oil)

Sliced sweet pickles

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