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Roasted Carrots With Thyme

Recipe Details
Nutrition

Details

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5 Ingredients

  • 2 lbs fresh carrots, peeled
  • 2 Tbsps extra virgin olive oil
  • ½ tsp kosher salt, plus more for serving
  • ¼ tsp freshly ground pepper, plus more for serving
  • 2 tsps fresh thyme, finely chopped (or ½ tsp dried)

Preparation

Read recipe preparation at Once Upon A Chef  

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