FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Carrots With Thyme

2 faves
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
24%
CHOL
0%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

2 pounds fresh carrots, peeled

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt, plus more for serving

¼ teaspoon freshly ground pepper, plus more for serving

2 teaspoons fresh thyme, finely chopped (or ½ teaspoon dried)

You might also like

Perfect Prime Rib Roast With Red Wine Jus Recipe
Steamy Kitchen
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Roasted Carrots With Avocados
Lulu Powers
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Roasted Root Vegetables
Whole Foods Market
Roasted Carrots And Parsnips
Martha Stewart
Thyme-Roasted Carrots
Bon Appetit
Roasted Carrots With Cumin Yogurt
Bon Appetit
Pork Belly Roast
Jamie Oliver
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny