Summer-Fruit Soup

By Sunset
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2 cups ripe cantaloupe chunks (about 1 in.)

1 ripe peach (6 oz.), peeled, pitted, and cut into chunks

1 cup canned peach nectar

1/2 cup white Zinfandel (or 1/2 cup additional peach nectar)

2 tablespoons lemon juice

Sugar (optional)

1 cup raspberries, rinsed and drained

Mint sprigs, rinsed

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