Fried Dill Pickles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
22%
CHOL
39%
SOD
58%

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Ingredients for 3 servings

Peanut oil, for frying

1 jar whole dill pickles, sliced into spears

1 cup milk

1/2 teaspoon freshly ground black pepper

1 teaspoon salt, plus more for seasoning

1/2 teaspoon smoked paprika

1 cup cornmeal

2 teaspoons finely chopped dill

Pinch cayenne

1 egg

Splash pickle juice

1 cup all-purpose flour

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