Quick & Easy Asian Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1170
FAT
404%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

hot cooked rice (jasmine rice or brown rice)

sherry wine (optional)

1 cup frozen peas or snow peas

additional assorted fresh vegetables, as desired (try asparagus tips, spinach, snow peas, bean sprouts, etc)

reduced sodium soy sauce (optional)

crisp chow mein noodles (optional)

1 boneless skinless chicken breast , cut into 1/2 inch pieces (or thinly sliced sirloin strips, or cleaned tailless frozen shrimp)

2-3 tablespoons peanut oil

1/2-1 teaspoon Chinese five spice powder (optional)

16 ounces frozen stir fry vegetables (ie Birdseye Terriyaki)

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