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Quick & Easy Asian Stir-fry

Recipe Details
Nutrition

Details

Cook time:

DF
LC
HF

10 Ingredients

  • hot cooked rice (jasmine rice or brown rice)
  • sherry wine (optional)
  • 1 cup frozen peas or snow peas
  • additional assorted fresh vegetables, as desired (try asparagus tips, spinach, snow peas, bean sp...
  • reduced sodium soy sauce (optional)
  • crisp chow mein noodles (optional)
  • 1 boneless skinless chicken breast , cut into 1/2 inch pieces (or thinly sliced sirloin strips, o...
  • 2-3 Tbsps peanut oil
  • 1/2-1 tsp Chinese five spice powder (optional)
  • 16 ozs frozen stir fry vegetables (ie Birdseye Terriyaki)

Preparation

Read recipe preparation at Food.com  

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