Rum Cake/Eggnog Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
130%
CHOL
55%
SOD
33%

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Ingredients for 8 servings

1 package yellow cake mix

1 package (3 oz.) vanilla instant pudding

4 eggs

2/3 cup Wesson oil

1/2 cup rum

1/4 cup water

1 teaspoon vanilla

2 tablespoons rum flavoring

1 cup pecans (chopped)

1 cup sugar

1 tablespoon butter flavoring

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