Cannellini Beans With Roasted Tomatoes And Spinach

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
5%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 cups cannellini beans

½ celery stalk, washed

½ onion, peeled, washed

5 garlic cloves, peeled

1 carrot, washed, peeled

18-20 sage leaves, washed, torn into pieces

5 tomatoes, washed

1 bunch spinach, washed thoroughly, stems removed, roughly chopped

Olive oil

Freshly ground black pepper

Sea salt

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