Tortilla Soup Recipe

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3 dried mulato or ancho chile peppers

1 to 2 grilled chicken breasts, sliced

3 cloves garlic, smashed

4 corn tortillas, cut into strips and fried

3/4 to 1 cup crumbled queso fresco

1 to 2 tablespoons sour cream

8 cups low-sodium chicken broth

1 teaspoon ground cumin

1 avocado, diced

4 sprigs fresh thyme

1 28-ounce can plum tomatoes

1 tablespoon coriander seeds

Fresh cilantro

1 tablespoon extra-virgin olive oil

1 onion, sliced

Kosher salt

2 bay leaves

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