Chile-Cheese Rice Burritos

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Ingredients

Cooking spray

1/2 cup shredded zucchini

1/2 cup thinly sliced green onions

1 cup hot cooked rice

1/4 cup (1 ounce) shredded Monterey Jack cheese with jalapeƱo peppers

1 tablespoon canned chopped green chiles

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup fat-free sour cream

2 (8-inch) flour tortillas

1/2 cup shredded iceberg lettuce

1/2 cup diced tomato

2 tablespoons bottled salsa

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