Corn Dogs

5 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2312
FAT
777%
CHOL
48%
SOD
55%

Comments

This was so easy to make
Rosa Watson   •  3 Jun   •  Report
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Ingredients for 8 servings

8 hot dogs

1/2 cup plus 3 tablespoons all-purpose flour, divided

About 8 cups vegetable oil, divided

1 1/2 cups cornmeal

1 1/2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon baking soda

1/8 teaspoon cayenne

2 large eggs

1 1/4 cups well-shaken buttermilk

Equipment: a grill pan; 8 wooden ice-pop sticks; a deep-fat thermometer

Accompaniments: ketchup and mustard

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