Avocado And Sun-Dried Tomato Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
1159
FAT
382%
CHOL
5%
SOD
14%

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Ingredients for 8 servings

1/4 cup shredded cucumber

1 teaspoon lemon juice

2 ounces boneless chicken breast halves, cooked and diced

1 avocado - peeled, pitted and diced

1/4 cup diced green onion

2 tablespoons vegetable oil

1/4 cup shredded carrots

1 ounce cooked crabmeat, diced

1/3 cup shredded cabbage

2 tablespoons finely chopped shiitake mushrooms

2 tablespoons diced onion

1 quart oil for frying

1/3 cup sun-dried tomatoes, chopped

8 spring roll wrappers

1 teaspoon Chinese five-spice powder

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