Antipasto Pasta Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
70%
CHOL
43%
SOD
31%

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Ingredients for 6 servings

2 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

1 lb rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained

1 (12-oz) jar marinated artichokes, drained and chopped

1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch-thick strips

1/2 lb mozzarella, cut into 1/2-inch cubes

1/2 lb thinly sliced sweet soppressata or salami, cut into 1-inch pieces

1/4 lb Kalamata or other brine-cured black olives, pitted and chopped (1/2 cup)

1 1/2 cups loosely packed fresh flat-leaf parsley leaves

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