Duck (Crispy Twice-Baked) (Xang Su Ya)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
25%
CHOL
3%
SOD
44%

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Ingredients for 4 servings

1 teaspoon minced garlic (from jar)

1/2 teaspoon salt

1 teaspoon cider vinegar

1 teaspoon sesame oil

1 tablespoon soy sauce

1/4 cup chicken broth

1 tablespoon hoisin sauce

4 tablespoons honey

1 (4-5 lb) duck (defrosted)

2 tablespoons marsala wine

1 lemon, juice of

1 tablespoon ginger powder

1 (10 ounce) jar orange marmalade

2 tablespoons duck fat

1/2 teaspoon pepper (freshly ground black pepper)

1/4 cup orange juice concentrate (thawed)

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