Fiddlehead Frittata

By Six Walls In
Contributed by Jennifer Milliron
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
116%
CHOL
324%
SOD
27%
Uploaded by: Jennifer Milliron

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Ingredients for 2 servings

6 eggs

1/2 lb fiddleheads

1 cup cremini mushrooms, quartered

2 cloves garlic

1/4 cup ricotta cheese

2 tbsp extra virgin olive oil

1 tbsp chopped parsley

2 tbsp Parmesan cheese, grated

salt and pepper

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