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Potato Leek Soup Ii

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AllRecipes.com
Related tags
soups gluten free low carb nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
45%
CHOL
20%
SOD
49%

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Ingredients for 4 servings

1 1/3 cups potato flakes

1 cup sliced leeks

1/2 teaspoon celery salt

2 tablespoons unsalted butter

2 tablespoons chopped fresh parsley

1 teaspoon salt

1 2/3 cups chicken broth

4 cups milk

1 cup chopped onion

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