Octopus Salad With Spiced Cucumber Recipe

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
59%
CHOL
0%
SOD
155%

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Ingredients for 6 servings

2 medium vine-ripe or Roma tomatoes, diced

1/4 cup thinly sliced red onion

3 small octopus (1 1/2 to 2 pounds fresh or 2 to 3 pounds frozen)

1/4 cup lemon juice

2 tablespoons sea salt

1/2 cup olive oil

2 tablespoons minced chives

3 cloves garlic, peeled and minced

1 teaspoon chopped fresh thyme leaves

2 tablespoons sambal

2 teaspoons white balsamic vinegar

1 teaspoon ground white pepper

1/2 cup diced English cucumber

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