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Strawberry-Blackberry Shortcakes

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Ingredients

2 c. all-purpose flour

1 T. sugar

1 T. baking powder

1 t. Kosher salt

1 ½ sticks unsalted butter, cut into squares and frozen for 15 minutes

2 large eggs, lightly beaten

½ c. heavy cream

1 egg + 2 T. milk beaten together for egg wash

6-8 large strawberries, washed, hulled and cut into 3-4 pieces

1 pint fresh blackberries

1 c. heavy cream

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