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Veal And Turkey Breakfast Sausage

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
23%
CHOL
55%
SOD
46%

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Ingredients for 8 servings

1 pound lean veal

1 pound lean turkey

1/2 pound veal breast

2 teaspoons Diamond Crystal kosher salt, plus more if needed

2 teaspoons freshly ground black pepper, plus more if needed

1 tablespoon light brown sugar or maple syrup, packed

3/4 teaspoon crushed red peppers

1/2 teaspoon ground nutmeg

2 teaspoons fresh sage, chopped

2 teaspoons fresh thyme, chopped

1 1/2 tablespoons fresh rosemary, chopped

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