Grilled Artichoke With Smoked Tomato Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
27%
CHOL
10%
SOD
6%

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Ingredients for 8 servings

Smoked Tomato Vinaigrette, recipe follows

Salt and freshly ground pepper

1/4 cup olive oil

4 large artichokes

1 lemon, juiced

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