Coconut Mango Cake

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Bakers Royale


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3 large egg whites (about 1/2 cup)

3 tablespoons granulated sugar

1/4 teaspoon cream of tartar

1/2 cup shredded coconut, sweetened

1/2 cup almond flour

1/2 cup plus two tablespoons cake flour

1/2 cup confectioner sugar

3 eggs

1 teaspoon vanilla

1/4 teaspoon salt

1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces

1/4 cup sugar

Pinch of salt

4 large egg yolks

5 large egg whites

1 1/2 cup granulated sugar

4 sticks of butter

1/2 cup coconut cream

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