Clams With Black Bean Sauce

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Ingredients

1/2 pound dried Chinese wheat noodles or tagliatelle

1 1/2 tablespoons vegetable oil, plus more for tossing

1 cup chicken stock or low-sodium broth

2 tablespoons Shaoxing rice wine or dry sherry

1 tablespoon soy sauce

1 tablespoon Chinese oyster sauce

2 teaspoons cornstarch

1 teaspoon sugar

1 teaspoon Asian sesame oil

3 garlic cloves, minced

1 large scallion, minced

1 tablespoon minced fresh ginger

2 tablespoons fermented black beans, rinsed and coarsely chopped

1/2 teaspoon crushed red pepper

1/4 cup minced red bell pepper

2 pounds littleneck clams or cockles, scrubbed

2 cups tightly packed, coarsely chopped bok choy leaves (from 1 medium head)

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