Clams With Black Bean Sauce

More from this source
Food & Wine


Add a comment


1/2 pound dried Chinese wheat noodles or tagliatelle

1 1/2 tablespoons vegetable oil, plus more for tossing

1 cup chicken stock or low-sodium broth

2 tablespoons Shaoxing rice wine or dry sherry

1 tablespoon soy sauce

1 tablespoon Chinese oyster sauce

2 teaspoons cornstarch

1 teaspoon sugar

1 teaspoon Asian sesame oil

3 garlic cloves, minced

1 large scallion, minced

1 tablespoon minced fresh ginger

2 tablespoons fermented black beans, rinsed and coarsely chopped

1/2 teaspoon crushed red pepper

1/4 cup minced red bell pepper

2 pounds littleneck clams or cockles, scrubbed

2 cups tightly packed, coarsely chopped bok choy leaves (from 1 medium head)

You might also like

Sizzled Clams With Udon Noodles And Watercress
Food & Wine
Trofie Pasta With Cockles, Chiles And Black Bea...
Food & Wine
Linguine And Clam Sauce
Cristina Ferrare
Weeknight Chorizo And Clam Paella
Bon Appetit
Steamed Clams With Cilantro And Red Pepper
Clams And Linguine
Lulu Powers
Fettuccine With Clam Sauce And Potatoes
Real Simple
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace
Linguini With Clam Sauce
Simply Recipes
Spicy Linguine With Clams Recipe
Real Simple