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Mexican Chocolate & Hazelnut Crepe Stack

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
41%
CHOL
55%
SOD
5%

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Ingredients for 4 servings

1 cup flour

2 x eggs

240 ml milk

1 tsp caster sugar

1/4 tsp cinnamon

50 g hazelnuts

250 g Nutella

pinch chile powder

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