Orange-Soy Glazed Grilled Chicken Breasts With Minty Peas And Orange, Currant, Pine Nut Couscous Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup currants

1/4 cup toasted pine nuts

Minty Peas, recipe follows

2 tablespoons extra-virgin olive oil

Orange, Currant and Pine Nut Couscous, recipe follows

1 teaspoon fresh ground white pepper

2 tablespoons unsalted butter

1/4 cup soy sauce

4 teaspoons olive oil

1/2 cup small diced carrot

1 (10-ounce) package couscous

1/4 cup water

2 teaspoons orange zest

1/4 cup minced yellow onion

3/4 teaspoon salt

2 teaspoons salt

4 (6-ounce) boneless, skinless chicken breasts

1 tablespoon finely chopped fresh mint

1 cup freshly squeezed orange juice

1/2 teaspoon fresh ground white pepper

1 teaspoon grated orange zest

1/2 teaspoon salt

1/2 cup sugar

1/2 cup small diced red onion or shallots

1 1/2 cups water

1 pound frozen green peas, (do not thaw)

1 tablespoon chopped fresh mint

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