Molten Chocolate Cakes

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Nutrition per serving    (USDA % daily values)
CAL
549
FAT
156%
CHOL
157%
SOD
4%

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Ingredients for 8 servings

18 tablespoons (255 g) unsalted butter, cut into pieces

8 1/2 ounces (250 g) bittersweet chocolate (I used Scarffen Berger 72%)

5 large egg yolks

5 large eggs

1/2 cup plus 2 tablespoons (125 g) sugar

1/3 cup plus 1 tablespoon (50 g) flour

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