Blueberry Buttermilk Pancakes

By Sunset
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Sunset

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Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

2 1/2 cups buttermilk

1/4 cup (1/8 lb.) butter or margarine, melted

1 cup fresh blueberries, rinsed and drained, or canned blueberries, drained (see notes)

Salad oil

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