Cranberry-Apple Pie

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9 ounces all-purpose flour (about 2 cups)

2 teaspoons sugar

1 1/4 teaspoons salt, divided

6 tablespoons chilled butter, cut into small pieces

6 tablespoons chilled vegetable shortening, cut into small pieces

6 tablespoons ice water

1 1/2 cups fresh cranberries

1/3 cup packed dark brown sugar

5 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

2 1/2 pounds Gala apples (about 6), peeled and cut into 1/2-inch pieces

2/3 cup grade B maple syrup

Cooking spray

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