Blueberry Crumble Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
153%
CHOL
52%
SOD
20%

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Ingredients for 8 servings

2 tablespoons granulated sugar

2 cups sugar

1/2 teaspoon salt

1 cup ground hazelnuts

1 1/4 cups pastry flour

Pastry shell (makes 1 10 inch tart shell)

1/4 cup cornstarch

1 genoise cake, store bought cut into thin slices

Crumble

1/2 cup unsalted butter

4 egg whites

icing sugar , for sprinkling

1 cup coarsely chopped hazelnuts

2 eggs , slightly beaten

2 cups fresh blueberries

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