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Corned Beef Hash With Poached Eggs

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1344
FAT
326%
CHOL
369%
SOD
513%

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Ingredients for 4 servings

1 teaspoon salt

4 to 8 large eggs

1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon

2/3 cup finely chopped red onion

1/2 cup chopped cabbage reserved from corned beef

1/2 cup chopped root vegetables (mixture of carrots, turnips, and parsnips) reserved from corned beef

2 cups finely chopped corned beef

2 cups chopped potatoes reserved from corned beef

2 large eggs, beaten to blend

2 tablespoons (1/4 stick) butter or olive oil

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