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Buttercream Frosting

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dessert gluten free vegetarian


Wonderful! Makes a large batch, and the almond adds a nice touch.
Amy VanMersbergen    •  13 Oct   •  Report
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1 cup(s) Butter (salted)

1 cup(s) Crisco

2 pound(s) Powder Sugar (1 bag or 7.5 cups)

4 tablespoon(s) Whole Milk

1 1/2 teaspoon(s) Clear Vanilla Extract

1/2 teaspoon(s) Almond Extract

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