Sardinhas Assadas (Charcoal Grilled Sardines) Recipe

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Emeril Lagasse on Food Network

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Ingredients

Pepper

Bottle Vino Verde, chilled

1 large green bell pepper

Garnish: parsley

1 large red bell pepper

Drizzle Portuguese olive oil

1 pound vine-ripe tomatoes, cored and sliced 1/4-inch thick

2 dozen medium fresh sardines, washed and patted dry

Sea salt

2 pounds Idaho potatoes, peeled, cut into eighths

1 medium yellow onion, sliced into rings, about 1/4-inch thick